当前位置:首页 >kaiyun官方网站手机版 >菌种库>ACCC菌种>ATCC 11007菌种, 乳酸乳球菌乳酸亚种
产品分类
Product Category详细介绍
ATCC 11007菌种, 乳酸乳球菌乳酸亚种
Deposited As | Streptococcus diacetilacti |
---|
s Matuszewski et al. | |
Application | Produces lactic acid lactate |
Type Strain | no |
Biosafety Level | 1 |
Product Format | freeze-dried |
Preceptrol® | no |
---|---|
Type Strain | no ATCC 11007菌种, 乳酸乳球菌乳酸亚种 |
Comments | Produces a fine flavor in butter |
Medium | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
---|---|
Growth Conditions | Temperature: 37.0°C |
Name of Depositor | Armour and Company |
---|---|
References | Boudreaux DP. Cheese-flavored substance and method of producing same. US Patent 4,675,193 dated Jun 23 1987 . . Pol. Agric. For. Ann. 36: 1-28, 1936. |
产品咨询
邮箱:xiangfbio@163.com
地址:上海市虹口区四平路710号7层
扫一扫 微信咨询